Instructions:
1. Asam Pedas - Add 120g paste to 500ml of water and bring to boil. Add in fish (around 800g for 3 person) and let it cook for around 15 minutes. For garnishing, you can add in some ladies finger and brinjals.
2. Steam Fish - 60g of paste to 30ml water with 800g fish.
3. For Stir Fry - Add 120g of paste and add 50ml water to half a chicken or 800g meat.
步骤：
1. Asam Pedas ：120g酱料加入500ml水中煮沸。加入鱼（3人约800克），煮约15分钟。您也可以添加一些配菜如羊角豆/秋葵和茄子。
2. 蒸鱼：60g酱料, 800克鱼一起倒入30毫升水中蒸熟。
3. 炒菜：120g酱料，半只鸡或800g肉类，加入50ml水拌炒。
120g 可供2-3人食用。如果您有更多的客人或需要做一顿以上的饭菜，较大的包装比较合适。对于大的包装，请按比例调整配料。