Vegetarian Series 素食系列
Nyonya Curry Mixed Vegetable 素食咖喱菜
Instructions:1 Prepare and cut cabbage, long beans, eggplant, baby corn and tofu pok, tofu skins into bite size2 Pour 500ml water into pot and add in 120g No Spicy No...
Nyonya Curry Mixed Vegetable 素食咖喱菜
Instructions:1 Prepare and cut cabbage, long beans, eggplant, baby corn and tofu pok, tofu skins into bite size2 Pour 500ml water into pot and add in 120g No Spicy No...
Beancurd Salad 凉拌腐竹
Instructions:1. Prepare beancurd, carrots and cucumbers2. Soak the beancurd in warm water and blanch for 1 minute, shred carrots and cucumbers3. Put shredded carrots, cucumbers and beancurd into a bowl,...
Beancurd Salad 凉拌腐竹
Instructions:1. Prepare beancurd, carrots and cucumbers2. Soak the beancurd in warm water and blanch for 1 minute, shred carrots and cucumbers3. Put shredded carrots, cucumbers and beancurd into a bowl,...
Nyonya Curry Laksa Noodle 咖喱叻沙面
Instructions:1. Add 200g of No Spicy No Life Nyonya Curry Laksa Paste to 1.2 litres of water and 150ml of coconut milk.2. Boil mock meat, vegetarian tofu, bean sprout, long...
Nyonya Curry Laksa Noodle 咖喱叻沙面
Instructions:1. Add 200g of No Spicy No Life Nyonya Curry Laksa Paste to 1.2 litres of water and 150ml of coconut milk.2. Boil mock meat, vegetarian tofu, bean sprout, long...
Stir-Fry Lotus Root椒香莲藕
Instructions:1. Prepare lotus root and ginger, cut into slice. Blanch the lotus for 2 minutes2. Pour a little olive oil and shredded ginger into pan and stir-fry it, add 2...
Stir-Fry Lotus Root椒香莲藕
Instructions:1. Prepare lotus root and ginger, cut into slice. Blanch the lotus for 2 minutes2. Pour a little olive oil and shredded ginger into pan and stir-fry it, add 2...
Mala Hotpot 麻辣香锅
Instructions:1. Prepared ingredients: Vegetarian chicken, king oyster mushrooms, fried tofu, potatoes, carrots, beancurd, ginger, and cut all the ingredients as needed.2. Fry ginger in hot oil until fragrant, then add...
Mala Hotpot 麻辣香锅
Instructions:1. Prepared ingredients: Vegetarian chicken, king oyster mushrooms, fried tofu, potatoes, carrots, beancurd, ginger, and cut all the ingredients as needed.2. Fry ginger in hot oil until fragrant, then add...