NSNL Original Dark Sauce Pan Mee With Fried Radish (Vegetarian) 原味黑酱菜脯板面 (素) 干捞拌面条 120g

INTRODUCTION
Brand: No Spicy No Life
Product: Original Sauce Pan Mee Noodles with Fried Radish (For one serving)
Taste: Savory, Sweet & Salty, Tangy Pan Mee, Radish Fragrance
Spicy Level: Not Spicy
Suitable for Vegetarian
1 piece noodle and 1 pack sauce

♥🌶Our original sauce is highly savory, made with thick savory soy sauce blended with fragrance oil and fermented black beans. This makes the sauce more aromatic and appetizing. The fried radish compliment the whole flavor profile. Not forgetting the texture of our noodles, it is highly springy and chewy. You only need to boil it for 3 minute to achieve the desired chewy texture. If you prefer it to be softer, then add another 30sec to 1 min of boiling. It is suitable for busy lifestyle; 3 minutes to prepare a fulfilling meal! It is definitely healthier than eating instant noodle as it not made from overly processed ingredients.

㊙㊙Pan Mee is one of the undisputed creation of the Chinese Hakka community in Malaysia. It is most popular in the central region of Peninsula Malaysia. The most traditional style is Pan Mee in anchovy soup followed by the dry version. The spicy version is very popular in Klang Valley region since 20 years ago. This style of noodle making originated from China where noodle dough is cut into noodle blocks by hand, hence the name Pan Mee or 'Banmian' (meaning noodle blocks). As a result, the noodle is more springy and chewy. As what all Malaysian cuisines are famous for, it is the combination of all ingredients that makes the dish wonderful.

Cooking Instructions
1. Boil noodles for 3-4 mins
2. Drain the water
3. Add in toppings
4. Mix & eat

产品介绍
品牌：不辣不爽
产品 : 黑酱菜脯板面 (素) 干捞拌面条 (一人份）
出产地：马六甲
口味: 醇香黑酱油与菜脯味
辛辣程度：不辣
适合全素食者
一片面 & 1 包酱

♥🌶我们美味的黑酱汁，由浓稠的酱油，香油和发酵的黑豆混合而成。这使酱汁更加芳香和开胃加上菜脯整个风味散发出来。板面具有很高的弹性和耐嚼性。您只需煮沸3分钟即可享用。不含过度加工的成分和调味料制成，比速食面更健康，老少咸宜。

㊙㊙Pan Mee是马来西亚客家人创作之一。它在马来西亚半岛中部地区最受欢迎。最传统的风格是江鱼仔汤中的Pan Mee，之后研发成干捞版本。自20年前以来，辛辣版本在巴生谷地区非常受欢迎。这种面条制作方法起源于中国，是将面团手工切成条状，因此得名Pan Mee或“ Banmian”。结果，面条更具弹性和耐嚼性。正如所有马来西亚美食都出名的那样，所有食材的组合使这道菜变得美妙。

烹饪说明：
1.沸煮面条3-4分钟
2.面条捞出
3.加入酱料或自备的配料
4.搅拌均匀即可享用

Ingredients:

High Gluten Flour, Water, Salt, Sugar, Chilli, Radish, Oil, Fermented Black Beans, Dark Soya Sauce

食材：

高筋面粉，水，盐，糖，辣椒，菜脯，油，发酵黑豆，黑酱油