Nyonya Curry Laksa Paste 娘惹咖喱叻沙酱料 (120g / 500g) (Curry Mee)

INTRODUCTION
Brand: No Spicy No Life
Product: Nyonya Curry Laksa Paste (120g / 500g) / Malacca Curry Laksa
Type: Local
Taste: Fragrant, spicy, sour, sweet and savoury
Spicy Level: 🔥🔥

🍜 Take a trip across Malaysia and you will experience the many different type of Laksa available from the different states. It's a journey unto itself worth planning for! From a Malaccan family's kitchen, we bring you the Nyonya Laksa (Malacca's version of curry Laksa) which is often found in the southern states of Malacca and Johor. Like the curry laksa, this version of curry laksa is slightly lighter, and has hints of sour spicy sweetness in it, owing to the lemongrass and galangal in its ingredients.

Malacca Nyonya Laksa has many admirers due to its versatility for spiciness, toppings and also creaminess. You can control the spiciness with the amount of paste you add in (also known as rempah), add in cockles, prawns, tofu, boiled eggs, fishcake and even sliced chicken to add flavors to it. For creamy and richness lovers, coconut milk is a must to recipe.

Laksa preparation is very time consuming due to the number of ingredients involved. Our Nyonya Laksa paste makes it easy for you to prepare this wonderful dish in your kitchen.

👨‍🍳COOKING INSTRUCTIONS (120g paste serves 2 to 3 pax):
1. Boil 120g of paste with 600ml to 700ml water and 100ml coconut milk. Let it boil for 10 minutes.
2. Boil and get ready noodle of your choice. (we recommend Rice Vermicelli or Mee)
3. In a bowl, assemble the noodle with accompaniment like prawns, tofu pok, sliced hard boiled egg, fish cake and all the toppings your heart desires.
4. Squeeze some lime to increase the sourness and add shredded Daun Kesom/laksa leaves (Optional).

🙋‍♂️Size Variation: 120g / 500g

120g is good for 2-3 person per meal. The bigger size is suitable if you have more guest or need to cook for more than 1 meal. For larger size pack, do adjust the ingredients proportionately.

产品介绍
品牌：不辣不爽
产品：娘惹咖喱叻沙（120g / 500g）
类型：马六甲
口味：香辣濃郁，微酸 和微甜 (加入椰奶后）
辛辣程度：🔥🔥

当你有机会穿越马来西亚，您将体验到来自各州属不同种类的咖喱叻沙。这是一个非常值得计划的旅程！

现在， 让我们从马六甲娘惹家庭的厨房为您带来地道的娘惹饮食的经典之作 - 娘惹咖喱叻沙 (Nyonya Curry Laksa). 南部马六甲和柔佛州都能找到它的踪影。
此版本的咖喱叻沙有些许酸，因为它的成分中含有柠檬草和高良姜。

马六甲娘惹咖喱叻沙因其独特的香料味和辛辣而闻名。 它的味道香辣濃郁，主要混合麵條，鮮蝦，魚餅，豆腐，水煮鸡蛋，鱼饼甚至切成薄片的鸡肉等烹調，再以鮮濃的椰奶與醬汁結合，完美口感讓您吃得更暢快

烹饪说明 ：
1. 将 120g 酱与 800ml 至 1000ml 水和椰奶一起煮沸10分钟
2. 煮沸准备叻沙面或您选择的任何面条
3. 将面条放入碗中，加入鱼肉、黄瓜丝和菠萝等佐料，然后加入汤汁。
4. 挤些酸橙来增加酸味。
5.最后撒上一些火炬姜、薄荷叶和红辣椒丝作为装饰。

今天就购买一包， 让你的舌尖去一趟马六甲旅行吧！

现有包装：120g / 500g

🙋‍♂️每120公克的酱料可供于2 至3人。如果您有更多的客人或需要做一顿以上的饭菜，较大的包装会比较合适。对于大的包装，请按比例调整酱料。

Ingredients:

Dried Shrimp, Lemongrass, Galanggal, Tumeric, Palm Sugar, Salt, Mushroom Powder, Onion

食材：

干虾米，香茅，高良姜，姜黄，棕榈糖，盐，蘑菇粉，洋葱