Nyonya Curry Mixed Vegetable 素食咖喱菜

Instructions:
1 Prepare and cut cabbage, long beans, eggplant, baby corn and tofu pok, tofu skins into bite size
2 Pour 500ml water into pot and add in 120g No Spicy No Life Curry Paste
3 Add all prepared ingredient and cook for about 15 minutes.
4 Add coconut milk and simmer until gravy comes to a low boil
5 Ready to serve

步骤:
1. 准备包菜, 长豆, 茄子, 小玉米, 豆腐皮, 豆腐卜切成一小块
2. 将500毫升水倒入锅中,加入200克不辣不爽咖喱酱
3. 加入所有准备好的材料,煮约15分钟
4. 加入椰奶,小火煮至汤汁沸腾
5. 即可上桌

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