Instructions:
1. Prepare lotus root and ginger, cut into slice. Blanch the lotus for 2 minutes
2. Pour a little olive oil and shredded ginger into pan and stir-fry it, add 2 teaspoons of spiced peppers and chili sauce, and finally add lotus root
3. Stir fry for one minute
步骤:
1.准备好莲藕和姜，切片。将莲藕焯水2分钟
2.热锅倒入少许橄榄油和姜片小火翻炒，加2茶匙的不辣不爽花椒拌辣酱 最后加入莲藕
3.翻炒一分钟即可出锅