NSNL Spicy Mala Soup Pan Mee (Vegetarian) 川香麻辣烫板面 (素汤面条) 120g

INTRODUCTION
Brand: No Spicy No Life
Product: Spicy Mala Soup Pan Mee (For one serving)
Type: Malacca
Taste: Spicy and Fragrant, less Oily soup base paired with chewy and springy Pan Mee
Spicy Level: 🔥🔥🔥
Includes: 1 pack noodle and 1 cooking sauce
No preservatives
Suitable for vegetarian

❤ At No Spicy No Life, we wanted everyone to enjoy good food. We understand that there are very limited options of good food for vegetarian. So, we set out to create more choices of good food for vegetarian.

The new Mala Soup Pan mee is the newest noodle to join our popular range of noodles. It is made with vegetarians in mind and to create a healthier variety of ‘mala’ product in Malaysia. In China, ‘mala’ products are typically cooked with animal fats; and lots of it! Here we only use vegetable oil. To recreate the fragrant Mala aroma, we use Sichuan pepper and other spices. The result is a broth that is fragrant, not overly spicy or numbing; and more importantly, not overly oily.

It pairs well with our popular Pan Mee noodle. Our Pan Mee noodle can retain its’ chewiness in the Mala soup. You can add in garnishing like tofu puff, fried tofu skin, coriander, fried sesame seeds, beansprout, lotus roots and mushrooms.

Cooking Instruction:
1. Boil noodle together with seasoning in 400ml - 500ml of water for 3 min.
2. If you are adding garnishing that require cooking, cook it before cooking the noodle

产品介绍
品牌：不辣不爽
产品 : 川香麻辣烫板面 (一人份）
出产地：马六甲
口味: 辛辣，芳香，柠檬草香气
辛辣程度：🔥🔥🔥
一片面 & 1 包酱
不含防腐剂
适合全素食者

❤ 我们了解到素食主义者的好食物选择非常有限。因此，我们着手为素食主义者创造更多的美食选择。
新品面条系列推出-Mala Soup Pan Mee，以素食为主打，在马来西亚创造出更健康的'麻辣'产品。
在中国，“麻辣”产品通常以动物脂肪烹制。我们推出的麻辣板面仅使用植物油。为了提升麻辣香气，加入了四川胡椒粉和其他香料，让汤底更香，不会太辣或麻木。更重要的是，不太油腻。

搭配Pan Mee面条可以在Mala汤中保持其咀嚼性。可添加配料，例如豆腐泡芙，炸豆腐皮，香菜，炸芝麻，豆芽，莲藕和蘑菇。

烹饪说明：

1.将面条和调味料一起放入400ml-500ml的水中煮3分钟。

2.如果要添加需要烹饪的配料，则在放入面条之前先将其烹饪

Ingredients:

Vegetable oil, Tapioca starch, Flour, Salt, Water, Chilli peppercorn, Mushroom powder, Cumin, Fermented black beans

食材:

辣椒，菜油，盐，糖，蘑菇粉，发酵豆，四川花椒，高筋面粉，木薯淀粉