Penang Lorbak King Prawn Noodle / Hokkien Mee Paste (100% Penang) 槟城福建（虾）面酱 250g

INTRODUCTION
Product: Premium Prawn Noodle Paste (250g)

👉 You should really try this if you think the normal 'supermarket sold' paste are good or the instant noodle variations. This is homemade in Penang using family passed-down recipe prepared with fresh seafood that is in abundance at Penang. Tasted by Penangnites, loved by Penangnites.
💖💖 While we are at no liberty to reveal, but we do know it is supplied to a few hawker stalls in Penang. Don't just take our word for it. Try it and let us know your thoughts!

🍜🥧🌶 Soup base is really one of the most important part of a good bowl of authentic Prawn Noodles, fondly known as Hokkien Mee in Penang. Hot, Savoury with hints of spicy and lots of the fresh aroma of seafood that is sure to fill up the kitchen and dining room. Be sure to choose your own toppings and make it a Prawn Mee feast for yourself and family. Check out the reviews we posted in the gallery.

🦐Usage: Each packet (250g) can serve 3 to 4 pax.

1. Penang Prawn Noodle:
Just add in 1.5 liter of hot water (4 large cups). You can add in chicken & pork meat and boil for 30 min before slicing the meat. Then boil prawns (3 pieces per bowl for 2 mins). The authentic Penang style would have Kang Kung and beansprout (boil 30 sec) and a boiled egg. Lastly, assemble all this together with your noodle and garnish with fried shallot.

2. Other Recipe ideas (Chat with us for recipes!)
- Stir Fried prawns with prawn paste
- Hokkien Prawn Fried Rice
- Stir Fried Kang Kong (Water Spinach). Try our Belacan too!

产品介绍
产品：优质虾面酱 (250g)

如果您认为“超市出售”的虾面酱很好吃又或者方便面类型的虾面多选折，那么您必需尝试一下我们的优质虾面酱！
这是一家来自槟城的密制配料，采用了家族传承的食谱！
这食谱使用了精心挑选的新鲜海鲜食材，深受槟城人的喜爱。之前它只供应给槟城市场， 现在你无需长途跋涉去槟城， 在家里也能尝到这令人一吃难忘的槟城的虾面！
💖💖秘密可要保守好，尝过了它的味道之后，你可能觉得怎么这味道似曾相似？ 它就像是在某个槟城的虾面摊吃过似的？ 嗯！你很棒！它确实是有限量的提供给槟城的一些小贩摊位。不相信的话，自己试试看，再把你的结论让我们知道！

🍜🥧🌶汤底是一碗正宗槟城虾面的灵魂。一碗好吃与否的槟城虾面全靠它了。
槟城虾面在槟城被道地人称为福建面。
一碗煮熟和充满适中的咸，辣和新鲜海鲜香气的槟城虾面肯定令你回味无穷。 它的鲜甜香味一定填满你的厨房和饭厅， 让你误以为置身于槟城！
今天就为自己和家人举办一场虾面大餐吧！记得选择自己喜爱的配料，如虾，菠菜，鸡蛋，炸葱，豆芽等等哦！
现在就查看我们发布在图库中的评论再决定吧， 我们期待你的好评！

🦐食用法：每包（250克）的酱料可提供3至4位。

🦐烹饪说明：
1.槟城虾面：
(A) 只需添加1.5公升热水（大约4个大的杯子）。如果您想汤底更加鲜甜， 那么你可以先将未切成薄片的鸡肉或猪肉加入汤里煮沸30分钟。之后才切成薄片铺在虾面上。
(B) 将大虾加入汤底（每碗大约3只）持续煮2分钟就可以了。
一碗地道的槟城风味虾面必需含有菠菜(Kangkung)和豆芽（煮30秒）再加一个水煮蛋。
最后，将这碗色香味俱全的汤底和面条一起拼和，并配上青葱或炸葱就能食用啦! 闻到了吗？那鲜甜的虾面汤底，必定令你垂涎三尺， 回味无穷！🙋‍♂️

2.其他创意食谱（欢迎与我们连系以获取更多)

Ingredients:

Chilli, Sugar, Salt, Palm Oil, Shrimp (Crustacean Allergen), Shallot,Flavour Enchancer, Sodium Benzoate

食材：

辣椒, 糖, 盐, 棕榈油, 虾, 青葱, 增味剂, 苯甲酸钠