Penang White Curry Noodle Mee Paste 250g 槟城白咖喱面酱料 即煮酱料250g

INTRODUCTION
Brand: No Spicy No Life 不爽不辣
Product: Penang White Curry Noodle Mee Paste (250g)
Type: Local
Taste: Mild Spicy, rich broth, seafood sweetness
Spicy Level: 🔥🔥

🍜In local Penang Hokkien dialect, there's no such thing as White Curry Mee. There's only one type of Penang Curry Mee and the Penangites just call it Curry Mee. It is distinctively different from all other curry mee found in Malaysia not just for the color but also for the flavor and the toppings. In recent years, it is marketed as White Curry Mee to distinguish it from the Central Region Style Curry Mee. When it is served in Penang, the chili paste is separated from the main soup base. Hence the main soup that comes with the noodle is whitish due to the coconut milk. A dollop of chili paste in a spoon will accompany the bowl of curry mee. Once it is mixed together, it is fiery red and not white.

👉The popularity of Penang Curry Mee lies in the flavor and aroma of the soup and chili. It is more watery than the Central Region curry mee, but more fragrant. The Central Region curry mee is judged based on taste, toppings and creaminess. While Penang Curry Mee is judged solely on flavor and aromatic. The most famous stall may not have the best toppings and it is not overly creamy.

🌶No Spicy No Life Penang White Curry Mee played by this rule closely. Our curry mee paste is created in Penang and we are proud to exclaim that it taste no different from some of the best curry mee in Penang. It is highly aromatic with a hint of seafood taste and cuttlefish flavor. We believed that this is the most important part in making a good curry mee and also the hardest part. With our paste, you can easily prepare an authentic Penang White Curry Mee experience at home. All you need to do is to decide the toppings and adjust the amount of coconut milk to achieve the level of creaminess you desire.

🍜👩‍🍳㊙ Cooking Instructions:
1. Add 1.4 litre of hot water with 250g paste; Add coconut milk (200ml) for creaminess
2. Separately, boil prawns, cuttlefish, bean sprouts, cockles for 1 min (Optional)
3. Assemble all this together with your choice of noodles (Mint Leaf optional)

250g serves 3-4 pax

品牌：不辣不爽
产品：槟城白咖喱面酱料 (250g)
出产地：槟城
口味：微辣，鲜甜汤底，浓郁香料
辛辣程度：🔥🔥

🍜槟城咖喱面与马来西亚发现的所有其他咖喱面不仅在颜色，风味和配料上有着显着的不同。近年来，它以“白咖喱面”的形式销售，以区别于中部地区的“咖喱面”。在槟城食用时，辣椒酱会与主要汤底分开。因此，面条附带的主要汤因椰奶而呈现白色。一勺辣椒酱将伴随着一碗咖喱面。一旦混合在一起，它是火红色而不是白色。

🍜👩‍🍳㊙ 烹饪说明：
1.加入1.4升热水和250克的酱；加入椰奶(200毫升)
2.分别加入虾，墨鱼，豆芽，血蚶1分钟（可选）
3.加入面条即可（薄荷叶可选）

250g - 3-4人份

Ingredients:

Garlic, Shallots, Palm Oil, Chilli Powder, Mixed Spices, Flavor Enhancer, Salt, Sugar, Belacan, Sodium Benzoate

食材：

蒜头，小葱头，棕榈油， 辛香料，调味料，盐，糖，峇拉煎，苯甲酸钠