Instructions:
1. Prepare ingredients like fish head, seafood, okra and eggplant
2. Pour 500ml water into pot and add in 120g CURRY paste
3. Add in fish head and other ingredients until fish is cooked
4. Add coconut milk and simmer until gravy comes to a low boil
5. Ready to serve with steamed rice
步骤：
1.准备鱼头、海鲜、羊角豆和茄子
2. 将500毫升水倒入锅中，加入120克咖喱酱
3. 加入鱼头和其他备好的材料
4. 加入椰奶，小火煮至汤汁稍微浓稠
5. 即可上桌