Instructions:
1. Prepare ingredients like meat, seafood, fish balls, tofu, mushroom and vegetables.
2. Pour 800ml water into pot and add in 120g TOMYAM paste
3. Simmer for about 5-10 mins. Put all the ingredients and stir occasionally until meat and seafood are cooked.
4. Add chili if you love spicy and serve it while it is hot.
步骤：
1. 准备材料如肉类、海鲜、鱼丸、豆腐、蘑菇和蔬菜等
2. 锅中倒入800ml水，加入120g TOMYAM酱
3. 煮约5-10分钟。放入所有材料，搅拌直到肉类和海鲜煮熟。
4. 喜欢辣的可以加辣椒，可趁热上桌。