100% Traditional Gula Melaka Asli Pure Handmade 纯天然手工马六甲椰糖 (350g)

INTRODUCTION
Brand: No Spicy No Life
Product: Gula Melaka Asli (350g )
Type: Local handmade

💯Expect premium tasting Gula Melaka without any added white sugar.

🥥🥥Our Pure Gula Melaka is sourced from villages in Melaka and Johor, produced using traditional methods in small batches by working directly with the locals.

The production process of Gula Melaka is not simple, the process involves manual collection which cannot be mechanized.

To make Gula Melaka, workers need to be very skillful as they need to climb up to 40 or 50 feet coconut trees🌴🥥. After stabilizing themselves on the tree, they will cut a few openings on the flower buds with a knife, and then hang the container to collect the coconut flower juice.

🧉🌼🥥Taking coconut flower juice is a high-risk task. This process is not only a dangerous process for harvesters but also an economic loss for farmers who plant coconut trees. After the flower buds are cut, they will not bloom and bear fruit, as a result, the income from coconut would be affected. 💸💰

After that, the workers will filter out the impurities and sediment in the collected flower bud juice, and then heat it into a syrup. Gradually, these juices became thicker and thicker, and the color gradually changed to yellow-brown. In this process, the control of the heat is very important.🔥🔥Once the heat is overcooked, the syrup in the steamer will be burnt. When the syrup is thick like melted chocolate, pour the syrup into a bamboo tube 🧉🎋 and wait for it to cool, harden and pack.

USAGE INSTRUCTIONS
Cooking/Baking/Drinks: Key ingredients to make desserts, kaya, bread, cakes, and kuih. It is even added in milk tea and coffee!

Size Variation: 350g

纯天然手工马六甲椰糖。 无添加任何白糖， 吃得更健康，安心！
它那纯净的自然香气会让你惊叹不已! 今天就尝试用它烹饪，烘烤来满足你的味蕾！

我们的纯天然手工马六甲椰糖产自马六甲和柔佛州的村庄，是通过与当地人直接合作，使用传统方法小批量生产的。

马六甲椰糖的製作过程殊不简单，而且过程需要人手採集，无法机械化。工人必须熟练、矫捷地攀上四五十呎的椰树🌴🥥，在树上稳住自己以后，用刀子在花苞(还没盛开的花)上割几条开口，然后掛上容器收集从树茎源源不绝流出的椰花汁。

🧉🌼🥥取椰汁是高危动作，这个过程不止对采收工人来说是个危险的过程，对种植椰树的农民来说也是经济上的损失，因为花苞被割开后就不会开花结果，农民们就少了椰子这份收入。💸💰

过后，制作Gula Melaka的工人会过滤掉收集来的汁液里头的杂质和沉淀物，然后加热煮成糖浆。渐渐的，这些汁液就越煮越浓稠，颜色也慢慢转变为黄褐色。这个过程中，火候的掌控非常重要🔥🔥，一旦煮得过火就会焦了蒸锅的糖浆。当糖浆浓稠得像融化的巧克力时，就把糖浆灌注到竹筒里🧉🎋，等待冷却，硬化和包装。

Ingredients:

Coconut sap, sugarcane

食材：

椰子汁，甘蔗