NSNL Signature Soup Pan Mee with Anchovies (Thick/Thin) 传统清汤板面附上江鱼仔 (粗/幼)120g

INTRODUCTION
Brand: No Spicy No Life
Product: Signature Soup Pan Mee with Anchovies (Thick / Thin)
Contains 1 Noodle, 1 Soup Paste, Anchovies

Pan Mee is one of the traditional Hakka noodles. In the early days, it was called "Dao Ma Qie". In Hakka dialect, "Dao Ma" means big knife. Since the noodle making machine has not been widely used, the chefs all use glass empty bottles to make the noodles. The dough is rolled flat and then cut into strips with a knife, hence the name Soup Pan Mee. Soup pan mee is generally found in restaurants, food centres, markets, coffee shops or roadside stalls in Malaysia. But to prepare a bowl of full-flavored soup pan mee, you need to boil the soup, knead the dough, and fry the ikan bilis, which is a lot of work and trouble. So No Spicy No Life has launched one of the soup noodle series - Soup Pan Mee with 2 options of noodles which is thick and thin. A unique soup, crispy ikan bilis and firm noodles, just follow the cooking instructions and add the ingredients you want, the Soup Pan Mee is easy to complete!

Cooking Instruction:
1. Boil water & add in soup paste
2. Once water is boiling, add in noodles and cook for 5 -10 minutes
3. Add in toppings such as prawns, vege, fish cakes
4. Serve onto bowl, put anchovies and ready to eat

产品介绍
品牌：不辣不爽
产品：传统清汤板面附上江鱼仔 (粗/幼)
出产地：马六甲
一片面 & 1 包清汤包 & 江鱼仔

板面为传统的客家人面食之一，早期被称为“刀麻切“，在客家话中“刀麻”的意思是大刀，因尚未大量使用制面机，厨师们都使用玻璃空瓶将面团辗平，再用大刀将面团切成条状，因此名为清汤板面。清汤板面在马来西亚一般在茶餐室、美食中心、巴刹、咖啡店或路边摊都可见。但是准备一碗味道十足的清汤板面需要熬汤头，搓面团，炸江鱼仔， 多工又麻烦。为了满足大众的需求和解决大家的麻烦，不辣不爽推出汤面系列之一-清汤板面。味道独特的汤头，香脆江鱼仔再配上有劲道的面条 只要跟着烹饪说明煮 加上自己想要的配料，清汤板面轻松完成！

烹饪说明：
1. 倒入300ml-400ml的水和酱料一起煮沸。
2.. 加入面煮5-10分钟
3. 添加配料如海鲜，菇类或鱼饼
4. 放入江鱼仔，即可享用

Ingredients:

High Gluten Flour, Egg, Vegetable Oil, Salt, Sugar, Chicken，Anchovies Broth, Pepper, Mushroom Powder, Sodium Benzoate

食材:

高筋面粉，鸡蛋，植物油，盐、水，鸡，江鱼仔，胡椒粉，蘑菇粉，苯甲酸钠"