Penang Asam Laksa Paste 槟城亞參叻沙酱 180g

INTRODUCTION
Product: Penang Asam Laksa Paste (180g)
Taste: Fragrant, spicy, sour, sweet and savoury
Spicy Level: 🔥

🍜 There is hardly a Malaysian who have never heard of Penang Asam Laksa, especially after being ranked No.7 in CNN World Best Top 50 Food. There is no science to explain the beauty of Laksa. The wonder of Laksa comes from the taste explosion achieve from mixing many ingredients together, from the fish and tamarind soup base to the mixture of heavy garnishing of pineapple, cucumber, onion, torch ginger, fish meat and a spoonful of thick prawn paste. It is highly fragrant, spicy, sour, sweet and savory, all at the same time.

Laksa preparation is very time consuming due to the number of ingredients involved. Our Asam Laksa paste makes it easy for you to prepare the wonderful dish in your kitchen. Don't forget to add fish into the soup. Due to shelf life, we cannot add the fish meat on your behalf. In Penang, the fish used are typically Sardines or Mackerel. When cooking the fish, remember to leave 1 or 2 fishes in the broth. This is to allow the fish meat to disintegrate into the broth and thickens it. Don't worry about fishiness smell as the plethora of floral garnishing will balance it out!

COOKING INSTRUCTIONS (180g paste serves 2 to 3 pax):
1. Add 1000ml water with the paste and bring to boil
2. Add 0.8 to 1kg of fish or fish meat like Sardines or Mackerel. After 10 min, scoop out half of the fish meat for garnishing. Leave the other half to boil another 10 min and disintegrate into the broth.
3. Garnishing: fish meat, pineapple cubes, shredded cucumber, mint leaves, a sprinkle of torch ginger (Bunga Kantan) & a spoonful of shrimp paste. Squeeze some lime juice to increase the sourness.

Size Variation: 180g (good for 2-3 person per meal)

产品介绍
产品 :槟城亞參叻沙酱 （180g）
口味: 香，辣，酸，甜和咸
辛辣程度：🔥

🍜 槟城Asam Laksa在马来西亚是家喻户晓的美食， 尤其是在CNN世界最佳50大食品中排名第七之后。叻沙的奇迹来自将多种成分混合在一起而实现的味道爆炸，从鱼和罗望子汤底料到浓郁的菠萝，黄瓜，洋葱，Bunga Kantan，鱼肉和一匙浓虾酱的混合物。它同时具有高度的香气，辛辣，酸味，甜味和咸味。

准备叻沙的步骤多而且非常耗时。我们的Asam Laksa酱可让您轻松在厨房中准备精美的菜肴。别忘了在汤里加鱼。由于保质期，我们不能代表您添加鱼肉。在槟城，使用的鱼通常是沙丁鱼或鲭鱼。煮鱼时，记得在肉汤中留1或2条鱼。这是为了使鱼肉分解成肉汤并使肉增稠。不必担心鱼腥味，因为配料会使它平衡！

烹饪说明（180克可食用2至3人）：
1.加入1000ml水和酱料一起煮沸。
2.加入0.8至1kg鱼或鱼肉，例如沙丁鱼或鲭鱼。 10分钟后，捞出一半的鱼肉。剩下的另一半煮沸10分钟，然后分解成肉汤。
3.装饰：鱼肉，菠萝块，黄瓜丝，薄荷叶，Bunga Kantan和一匙虾酱。挤压一些酸柑汁以增加酸味

现有包装：180g (可食用2至3人）

Ingredients:

Red Chilli, Selected Spices, Onion, Lemongrass, Tamarind, Laksa Leaf

食材：

红辣椒，精选香料，洋葱，柠檬草，罗望子，叻沙叶