NSNL Spicy Crispy Shrimp Pan Mee (Dry) 香脆虾米辣椒板面 （干捞拌面条）120g

INTRODUCTION
Brand: No Spicy No Life
Product: Spicy Crispy Shrimp Pan Mee (For one serving)
Taste: Hot & Spicy, Crispy Shrimp paired with chewy and springy Pan Mee
Spicy Level: 🔥🔥
No preservatives
1 piece noodle and 1 pack sauce

♨🍤Spicy Crispy Shrimp Pan Mee
Dry Pan Mee With Crispy Shrimp Chili - this version is highly flavorful due to the added fried shrimp chili. Our Crispy Shrimp Chili is one of our bestselling sambal. Overall, it is not too spicy. The crispy shrimp sambal is highly fragrant and savory. The taste is highly balanced and exciting at the same time. Each mouthful is chewy, crispy, aromatic with a small tingle to your tongue!

Pan Mee is one of the undisputed creations of the Chinese Hakka community in Malaysia. It is most popular in the central region of Peninsula Malaysia. The most traditional style is Pan Mee in anchovy soup followed by the dry version. The spicy version is very popular in Klang Valley region for more than 20 years ago. This style of noodle making originated from China where noodle dough is cut into noodle blocks by hand, hence the name Pan Mee or 'Banmian' (meaning noodle blocks). As a result, the noodle is springier and chewier. As what all Malaysian cuisines are famous for, it is the combination of all ingredients that makes the dish wonderful.

Cooking Instructions:
1. Boil for 3 to 5 mins
2. Drain the water
3. Add in toppings
4. Mix & eat

产品介绍
品牌 : 不辣不爽
产品 : 香脆虾米辣椒板面 干捞拌面条 (一人份）
出产地 : 马六甲
口味：香辣，香脆虾米干捞板面
辛辣程度：🔥🔥
不含防腐剂
一片面 & 1 包酱

♨🍤 香脆虾米辣椒板面 -我们的畅销排行榜Top 3!此面添加了炸虾米，因此非常香脆可口。它不太辣，口味高度平衡，同时令人振奋。每一口都是耐嚼，香脆，让你的味蕾享受提升！

Pan Mee是马来西亚客家人创作之一。它在马来西亚半岛中部地区最受欢迎。最传统的风格是江鱼仔汤中的Pan Mee，之后研发成干捞版本。自20年前以来，辛辣版本在巴生谷地区非常受欢迎。这种面条制作方法起源于中国，是将面团手工切成条状，因此得名Pan Mee或“ Banmian”。结果，面条更具弹性和耐嚼性。正如所有马来西亚美食都出名的那样，所有食材的组合使这道菜变得美妙。

烹饪说明：
1.沸煮面条3-5分钟
2.面条捞出
3.加入酱料或自备的配料
4.搅拌均匀即可享用

Ingredients:

High Gluten Flour, Water, Salt, Sugar, Chilli Flakes, Dried Shrimp, Mushroom Powder, Black Beans

食材：

高筋面粉, 水，盐，糖，辣椒片，干虾米，蘑菇粉，黑豆