Spicy Nyonya Asam Paste 娘惹亚参酱料 (120g / 500g)

INTRODUCTION
Brand: No Spicy No Life
Product: Nyonya Asam Paste (120g / 500g)
Type: Local
Taste: Spicy, Sourish, Fragrant
Spicy Level: 🔥🔥

👉Nyonya Asam is a type of sour-based curry traditionally cooked in Nyonya households. It is also commonly served in Nyonya restaurants. By tradition, it is usually cooked with fish. In Penang, it is usually cooked with stingray. It has a close resemblance to the gravy of Laksa. This could be attributed to the lemon grass and the slight sourness.

🤤🍍Hence, it is not surprising that some households would add pineapple to the stew. Compared to curry chicken, it is slightly sour and refreshing due the different spices used, so don't be surprise if there's no sauce left at the end of the meal.

💖The Spicy Nyonya Asam seafood curry, also fondly known as Nyonya Asam Pedas is one of our favorite dishes to make with this paste. Just talking about it and thinking about the spicy sour taste gets the saliva going in the mouth.

🐟🍛COOKING INSTRUCTIONS:
1. Asam Pedas - Add 120g paste to 500ml of water and bring to boil. Add in fish (around 800g for 3 person) and let it cook for around 15 minutes. For garnishing, you can add in some ladies finger and brinjals.
2. Steam Fish - 60g of paste to 30ml water with 800g fish.
3. For Stir Fry - Add 120g of paste and add 50ml water to half a chicken or 800g meat.

🙋‍♂️Size Variation: 120g / 500g

120g is good for 2-3 person per meal. The bigger size is suitable if you have more guest or need to cook for more than 1 meal. For larger size pack, do adjust the ingredients proportionately.

产品介绍
品牌：不辣不爽
产品： 娘惹亚参酱 (120g / 500g)
出产地：马六甲
口味：辣，酸，香料獨特的風味
辛辣程度：🔥🔥
👉娘惹亚参是娘惹家庭的一道传统菜肴。它是一种带有酸味的咖喱，非常下饭，开胃又刺激味蕾。
娘惹餐厅都能找到这一道菜肴。按照传统，这亚参酱通常用来煮鱼。 亞參魚酸酸辣辣, 不稀不浓的汤汁吃起来不油腻而且很下饭。煮这道菜肴时通常会加入比如秋葵，茄子，番茄，长豆或其他的蔬菜。鱼的种类可以依个人喜好选择。
魔鬼鱼 (魟鱼)是最常用的一种鱼。魔鬼鱼 (魟鱼)的肉与亚参酱配和非常完美，味道极佳！

🤤🍍有些家庭甚至会在亚参汁中加入菠萝（黄梨）调加酸度！
娘惹亚参与一般的咖喱菜肴相比，它略带酸味和清爽感。 这是因为它使用了不同的香料调味。 千万别吓着哦如果你看到餐后的餐碟没有盛余的酱汁， 因为它太美味了！

闻名的辛辣娘惹亚参海鲜咖喱，或称Nyonya Asam Pedas，也是用这种酱料制成的菜肴之一。想到它那刺激性的酸辣味真令人垂涎三尺。

🐟🍛烹饪说明：
1. Asam Pedas ：120g酱料加入500ml水中煮沸。加入鱼（3人约800克），煮约15分钟。您也可以添加一些配菜如羊角豆/秋葵和茄子。
2. 蒸鱼：60g酱料, 800克鱼一起倒入30毫升水中蒸熟。
3. 炒菜：120g酱料，半只鸡或800g肉类，加入50ml水拌炒。

🙋‍♂️现有包装：120g / 500g
120g 可供2-3人食用。如果您有更多的客人或需要做一顿以上的饭菜，较大的包装比较合适。对于大的包装，请按比例调整配料。

Ingredients:

Lemongrass, Galanggal, Daun Kesum, Onion, Garcinia, Citrus, Sugar, Salt, Cinnamon, Tumeric, Chilli Powder, Vegetable Oil, Mushroom Powder, Sodium Benzoate

食材:

香茅，高良姜，越南香菜，洋葱，藤黄，柑橘，糖，盐，肉桂，姜黄，辣椒粉，菜油，蘑菇粉，苯甲酸钠