Thai Style Authentic Green Curry Paste 泰式正宗青咖喱酱料 (120g / 500g)

INTRODUCTION
Brand: No Spicy No Life
Product: Thai Style Green Curry Paste (120g / 500g)
Type: Local made
Taste: Mild Spicy, Fragrant, Hints of Lime and Spices, (Creamy with coconut milk)
Spicy Level: 🔥

🥣Together with Tom Yum, Green Curry is one of the highly acclaimed dishes from Thailand. Compared to Malaysian's curry chicken, it is slightly sweeter, full of aromas, spices and savoury in flavors. The gravy goes really well with rice. The paste is very versatile; it can also be used to stir-fry with mixed vegetables.

🤤🍛🥥COOKING INSTRUCTION:
1. Curry Chicken - 120g of Nyonya Green Curry Paste with half chicken and 350ml water and 100ml coconut milk for 3 servings.
2. For Dry Green Curry Seafood - 120g of Nyonya Curry Paste and add 80ml water with 500g prawn/squids and coconut milk.
3. Can also be use for stir-fry mixed vegetables - cauliflower, carrots, baby corn, green, yellow and red bell pepper.

Size Variation: 120g / 500g

🙋‍♂️120g is good for 2-3 person per meal. The larger sizes is suitable if you have more guests or need to cook for more than 1 meal. For a larger size pack, do adjust the ingredients proportionately.

泰式青咖喱和东炎都是泰国备受赞誉的菜肴之一。与马来西亚的咖喱鸡相比，它倾向微甜，香气独特殊， 微辣，质地浓稠（加入椰奶后）。
泰式青咖喱的酱汁很适合配搭米饭食用。它非常白搭，你也可以用来炒混合蔬。

🤤🍛🥥烹饪说明：
1.泰式青咖喱鸡 - 泰式青咖喱酱120克，加半只鸡和350毫升水和150毫升椰奶 （3人食用份量）。
2.干青咖喱海鲜-120克泰式青咖喱酱，加80毫升水和500克虾/乌贼和椰奶。
3.干青咖喱也可以用于炒混合蔬菜-花椰菜，胡萝卜，玉米，或各式灯笼椒。

包装：120g / 500g

🙋‍♂️每120公克的酱料可供于2 至3人。如果您有更多的客人或需要做一顿以上的饭菜，较大的包装会比较合适。对于大的包装，请按比例调整酱料。

Ingredients:

Lemongrass, Galangal, Onion, Ginger, Sugar, Salt, Cinnamon, Coriander, Cumin, Mushroom Powder, Green Chilli

食材：

香茅，高良姜，洋葱，姜，糖，盐，肉桂，香菜，小茴香，蘑菇粉，绿辣椒